Escherichia coli (E. coli) is shocked by various temperature processes in milk. which forces the organism to make proteins as a result of changes in the synthesis of enzymes that might give the strain special characteristics. The purpose of this study was to investigate the effects of the heat shock factor on changing the results of biochemical and molecular tests among E. https://parisnaturalfoodes.shop/product-category/gf-brown-rice-loaf/