Khichu Is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it has become the most straightforward Indian snacks recipes. It is actually traditionally utilized to make papad.  You might even serve it for a mouth watering appetizer. Should you have only time https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/