軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 She Served her selfmade noodles with a standard Bolognese Ragù or, at times, uncomplicated Pomodoro Sauce. I nevertheless try to remember her hanging the freshly cut noodles to dry on a broomstick that she positioned in between two chairs. Cherry tomatoes – Cherry tom... https://bookmark-template.com/story21324031/about-davo88